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Across the Chinese Wall

 

Starters:

  1. Golden Fried Prawns ____________________________________________ 2-500
  2. Drums of Heaven ______________________________________________ 1-000
  3. Chicken 65____________________________________________________ 1-400
  4. Chicken Wonton________________________________________________ 1-000
  5. Chicken Spring Roll______________________________________________ 1-500
  6. Vegetable Spring Roll____________________________________________ 1-200
  7. Vegetable Wonton______________________________________________ 1-000

 

Soups:

  1. Wonton Soup (Chicken or Veg.)____________________________________-600
  2. Chicken Noodle Soup_____________________________________________-600
  3. Chicken Mushroom and Bamboo Soup_____________________________-600
  4. Hot and Sour Soup_______________________________________________-600
  5. Sweet Corn Chicken Soup_________________________________________-600
  6. Sweet Corn Chicken and Asparagus Soup____________________________-600
  7. Sweet Corn Vegetable Soup_______________________________________-600
  8. Vegetable Noodle Soup___________________________________________-600
  9. Cream of Chicken Soup___________________________________________-600
  10. Cream of Asparagus Soup_________________________________________-600
  11. Cream of Tomato Sou____________________________________________-600
  12. Cream of Vegetoup______________________________________________-600
  13. Hot and Sour Vegetable Soup_____________________________________-800
  14. Manchow Soup_________________________________________________-800

 

Fish:

  1. Mandarin Fish_________________________________________________1-700
  2. Szechwan Fish________________________________________________1-700
  3. Fish with Mushroom and Bamboo Shoot_________________________1-700
  4. Fish Cantonese________________________________________________1-500
  5. Fish Manchurian_______________________________________________1-500
  6. Fish Ginger___________________________________________________1-500
  7. Fish Garlic Sauce______________________________________________1-500
  8. Sweet and Sour Fish___________________________________________1-500
  9. Fish with Vegetable____________________________________________1-500

 

Prawns:

  1. Prawn Chilli Fried (Dry)_________________________________________2-000
  2. Szechwan Prawns_____________________________________________1-900
  3. Prawns with Mushroom and Bamboo Shoots________________________2-000
  4. Prawns with Mushroom_________________________________________1-900
  5. Prawns with Bean sprout_______________________________________1-900
  6. Prawn Hongkong______________________________________________1-800
  7. Prawn Chilli__________________________________________________1-800
  8. Prawn Manchurian____________________________________________1-800
  9. Prawns with Vegetable________________________________________1-800
  10. Prawns with Garlic____________________________________________1-800
  11. Prawns with Ginger___________________________________________1-800
  12. Sweet and Sour Prawn________________________________________1-800

 

Chicken:

  1. Chicken Mushroom Fried______________________________________1-800
  2. Chicken Chilly Fried__________________________________________1-700
  3. Chicken Szechuan___________________________________________1-700
  4. Chicken Cantonese__________________________________________1-700
  5. Chicken with Mushroom and Bamboo Shoot______________________1-700
  6. Chicken with Beansprouts____________________________________1-700
  7. Lemon Chicken_____________________________________________1-700
  8. Sweet and Sour Chicken_____________________________________1-500
  9. Chicken with Pineapple______________________________________1-500
  10. Chicken Chilly______________________________________________1-500
  11. Chicken Hongkong__________________________________________1-500
  12. Chicken Manchurian________________________________________1-500
  13. Chicken Garlic_____________________________________________1-500
  14. Chicken Ginger____________________________________________1-500
  15. Chicken Vegetable_________________________________________1-500

 

Beef:

  1. Beef Chilli Fried___________________________________________2-000
  2. Beef Onion Fried__________________________________________2-000
  3. Beef Mushroom Fried______________________________________2-000
  4. Beef with Mushroom and Bambooshoot_______________________2-000
  5. Beef with Mushroom______________________________________1-900
  6. Beef with Beansprouts____________________________________1-900
  7. Szechuan Beef__________________________________________1-900
  8. Beef Chilly______________________________________________1-800
  9. Beef Hongkong__________________________________________1-800
  10. Beef Cantonese_________________________________________1-800
  11. Beef Manchurian_________________________________________1-800
  12. Beef Vegetable__________________________________________1-800
  13. Beef Garlic Sauce________________________________________1-800
  14. Beef Ginger_____________________________________________1-800

 

Vegetables:

  1. Vegetable with Mushroom and Bambooshoot_________________1-200
  2. Sweet and Sour Vegetable________________________________1-200
  3. Vegetable in Garlic Sauce_________________________________1-200
  4. Vegetable Manchurian____________________________________1-200
  5. Szechuan Vegetable_____________________________________1-200

 

Rice:

  1. Mixed Fried Rice_________________________________________1-700
  2. Prawn Fried Rice_________________________________________1-600
  3. Chicken Fried Rice________________________________________1-500
  4. Egg Fried Rice___________________________________________1-200
  5. Vegetable Fried Rice______________________________________1-200
  6. Goldenspoon Special Fried Rice______________________________1-900
  7. Szechuan Fried Rice_______________________________________1-800
  8. Hongkong Fried Rice_______________________________________1-800
  9. Singapore Fried Rice_______________________________________1-800

 

Chopsuey:

  1. Triple Szechuan__________________________________________2-000
  2. American Chopsuey_______________________________________2-000
  3. Mixed Chopsuey__________________________________________2-000
  4. Beef Chopsuey___________________________________________1-800
  5. Prawn Chopsuey__________________________________________1-800
  6. Chicken Chopsuey_________________________________________1-500
  7. Vegetable Chopsuey_______________________________________1-200

 

Chowmein:

  1. Mixed Chowmein__________________________________________2-000
  2. Beef Chowmein___________________________________________1-800
  3. Prawn Chowmein_________________________________________1-800
  4. Chicken Chowmein________________________________________1-500
  5. Vegetable Chowmein______________________________________1-200